Panna cotta Coconut

Ingredients:

    1 tablespoon agar agar
    400ml coconut milk
    1 vanilla pod
    1 tablespoon stevia, or to taste (see below)
    Toasted coconut shavings, to serve (optional)
    Fresh raspberries, to serve (optional)

Method:

    Dissolve the agar agar in 2 tablespoons water (check the instructions on the packet).
    Put the coconut milk in a pan.
    Split the vanilla pod in half and scrape out the seeds with the back of a knife, then add them to the coconut milk along with the stevia.
    Place the pan over a medium heat.
    Cook, stirring constantly, for 6 minutes.
    Add the agar agar mixture and keep stirring for another 2–3 minutes.
    Pour into moulds such as small wine glasses or ramekins.
    Refrigerate for 4–6 hours.
    Serve on their own, or scattered with toasted coconut shavings and raspberries, if you like.